If you are in DUMBO and come by spring, you will notice that something is different. After 10 years(!) of curating shows and working with amazing talent, we are taking a break and are refocusing our attention. We have made the front space available to Berl's Brooklyn Poetry Shop while we have our new backspace  -  both an office and studio, we will continue to host a series of events. 
We can still be reached at 718 222 1054, or ring the bell and ask for us. Keep checking here  or like us on Facebook for updates and invitations to our upcoming events like gusto!

IMPORTANT - please do not use the contact enquiry box on the info page - it doesn't seem to work! we'll get to it soon. In the meantime you can contact us at info(at)spring3d(dot)net

gusto - it's all about taste! 
This Thursday the 25th at spring

Experience an evening of Italian wine and foods - enjoy a tasting and discover how taste is effected when pairing. 

If you have been curious to know more about wine and what sommeliers and wine connoisseurs look for in a wine, then this is an appointment not to be missed.

Two - not one! - certified sommeliers from Italy's A.I.S.* (Associazione Italiana Sommelier) will take us through this experience. 

This is the first of what we plan to be a series of events that explore taste and where we will learn the principles (and pleasures!) of wine and food. The setting is friendly and the learning is professional. The point is to understand and enjoy what we drink and eat. And while you are at it, learn a few Italian words!

Tasting includes the following wines:
Franciacorta Le Marchesine Satén - Lombardia
Vitiano Bianco Falesco - Lazio/Umbria
Valpolicella Accordini - Veneto

RSVP - Places are limited.
There is a symbolic $25 donation
Thursday 25th April

7-9pm or maybe longer...

Luciano Mallozzi - A.I.S. Instructor; Official Master Taster
Emanuela Casaldi - Sommelier Master Class

Hosted by spring design&art
With many thanks to Antica Pesa, Brooklyn
And Superfine!

*A.I.S. is considered the most prestigious center of wine culture today.

Please link here to RSVP