potluck at spring

even more food!
thanks to all who came to our forth potluck at spring - those responsible: Paul - manchego with homemade quince jam and pistoccu from Sardegna; Gregoire and Audrey - homemade bread and almond cake; Derek, Denise and Lelia - 2 spicy salamis and Anna's fresh ricotta with thyme and the greenest olive oil; Soraya - homemade borscht with sour cream; Steve - couscous with toasted pinenuts & butternut squash; Anna - sautéed portobello and shallots: Steve - frittata with asparagus and cheddar; Sylvia - roasted yam & peanut sauce; Cliff - summer rolls with peanut dipping sauce plus a chocolate & coconut cake; plenty of wine and conversation - all went down a treat!

give a shit!

come to spring for the Luvmud Give-Away on Valentine’s weekend! Stop by, say hi, get Luvmud! Limited supply (there are only 20!) - first come, first serve fri/sat/sun 2/12-2/14

Luvmud is hand-crafted from soil, worm castings, cow manure, clay, and coconut coir (fiber), embedded with seeds for germination. Herbs, vegetables, grasses, and flowers can sprout from Luvmud in your garden or on your window sill.