even more food!
thanks to all who came to our forth potluck at spring - those responsible: Paul - manchego with homemade quince jam and pistoccu from Sardegna; Gregoire and Audrey - homemade bread and almond cake; Derek, Denise and Lelia - 2 spicy salamis and Anna's fresh ricotta with thyme and the greenest olive oil; Soraya - homemade borscht with sour cream; Steve - couscous with toasted pinenuts & butternut squash; Anna - sautéed portobello and shallots: Steve - frittata with asparagus and cheddar; Sylvia - roasted yam & peanut sauce; Cliff - summer rolls with peanut dipping sauce plus a chocolate & coconut cake; plenty of wine and conversation - all went down a treat!
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