
The New Yorker magazine 3.8.10

potluck at spring

even more food!
thanks to all who came to our forth potluck at spring - those responsible: Paul - manchego with homemade quince jam and pistoccu from Sardegna; Gregoire and Audrey - homemade bread and almond cake; Derek, Denise and Lelia - 2 spicy salamis and Anna's fresh ricotta with thyme and the greenest olive oil; Soraya - homemade borscht with sour cream; Steve - couscous with toasted pinenuts & butternut squash; Anna - sautéed portobello and shallots: Steve - frittata with asparagus and cheddar; Sylvia - roasted yam & peanut sauce; Cliff - summer rolls with peanut dipping sauce plus a chocolate & coconut cake; plenty of wine and conversation - all went down a treat!
give a shit!

Luvmud is hand-crafted from soil, worm castings, cow manure, clay, and coconut coir (fiber), embedded with seeds for germination. Herbs, vegetables, grasses, and flowers can sprout from Luvmud in your garden or on your window sill.
THE LAST WORD

ILLEGAL ART's the last word, that spent a number of weeks installed at spring collecting those inspired mots justes has moved out. You can read some of them in the New York Times article on the piece.
YES! we have the new HARINEZUMI

spring is happy to team up with powershovel and present the brand new harinezumi 2 - all the best qualities of low tech film, digitized! Shoot a continuous 2 hr super 8 style film, with sound; get those color satuated poloroid shots on the camera setting; switch to black and white mode or get close (to 1") with the macro setting - this great little (it's really small) camera is available in a package with all the accessories needed (including a card reader) at the special rate of $200 at (off)spring
YES! we have CITY NEIGHBORHOOD PRINTS
come on down!
if you can't join us at spring for (present)2009, you can now catch us at (off)spring - our first market pop up in Manhattan at gifted