just think of what you could do at spring - a catered evening event for you and your friends or work colleagues? sounds good doesn't it? contact us at location@spring3d.net and we can work it out for you!
fresh quince butter with local ricotta
wild mushrooms in kataifi pastry nests
butternut squash tartlets with crisp sage
caponata on basil brushed crostini with tomato jam
baby croque madame with quail eggs
rosemary and cannellini bean croquettes with roasted pepper coulis
scallop "rumaki" made with pear and pancetta
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| Heather and Anna at spring |
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